16 freezer-friendly soups and stews to cook (and stash away) next week

• Curry

Indian spiced chickpea and coriander stew

• 30 mins - 1 hr
• Katrina Meynink

• Soup

Karen Martini’s braised lamb and barley broth

• 2 hrs +
• Karen Martini

• Soup

Roast pumpkin crockery with spinach puree (freeze the extra) and cream

• 1-2 hrs
• Adam Liaw

• Comfort food

Cauliflower, thyme and murphy crockery with cheesy mustard croutons

• 30 mins - 1 hr
• Katrina Meynink

• Budget

Spiced carrot and lentil crockery (freeze earlier the yoghurt goes in)

• < 30 mins
• Katrina Meynink

• Casseroles & braises

Beef chuck and achromatic legume stew (goes good with pasta, pesto and burrata)

• 2 hrs +
• Katrina Meynink

• Pasta dish

Adam Liaw’s casarecce with pork and fennel ragu

• 1-2 hrs
• Adam Liaw

• Soup

Ras el hanout and lentil crockery topped with leftover roast chickenhearted (optional)

• 30 mins - 1 hr
• Katrina Meynink

• Casseroles & braises

Slow-cooked lamb with cumin yoghurt, chickpeas and pomegranate

• 2 hrs +
• Katrina Meynink

• Soup

Neil Perry’s pea and ham crockery with tinned tomatoes

• 1-2 hrs
• Neil Perry

• Comfort food

Julia Busuttil Nishimura’s beef short-rib ragu

• 2 hrs +
• Julia Busuttil Nishimura

• Soup

Tomato and kimchi crockery with chilli food toasties

• 30 mins - 1 hr
• Jessica Brook

• Curry

Vegan reddish lentil, ginger and coconut curry

• < 30 mins
• Katrina Meynink

• Casseroles & braises

Jill Dupleix’s eventual chilli con carne (and 10 ways to usage it erstwhile you defrost it)

• 2 hrs +
• Jill Dupleix

• Pasta dish

Pasta all'arrabbiata with slow-cooked sugo

• 1-2 hrs
• Katrina Meynink

• Soup

Bill Granger's chicken, rootlike and risoni soup

• 2 hrs +
• Bill Granger

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