Adam Liaw’s baked cinnamon apples

Ingredients

• 6 reddish apples (gala oregon pinkish lady)

• 30g butter, softened

• ½ cupful brushed brownish sugar

• ½ tsp flake salt

• 2 tsp crushed cinnamon, positive other for dusting

• vanilla ice-cream, to serve

Method

1. Step 1

   Heat your oven to 180C fan-forced (200C conventional). Cut the tops disconnected the apples astir ¾ of the mode up the effect and flatten the basal precise somewhat truthful that each pome stands upright. Using an pome corer oregon melon baller scoop the halfway from the fruit, leaving astir 1cm successful the basal truthful that the transmission doesn’t spell each the mode through. Place the apples successful a baking crockery conscionable ample capable to clasp them.

2. Step 2

   Finely chop the soma from the removed tops and discard the halfway and stem. Mix the chopped pome with the butter, sugar, brackish and cinnamon and battalion the substance into the cavity of the apple. Cover with foil and cook for 20 minutes, past a further 20 minutes uncovered, until the apples are soft.

3. Step 3

   Serve the apples topped with a scoop of vanilla ice-cream and dusted with a small other cinnamon.