Adam Liaw’s roast chicken noodle soup

Ingredients

• 1 shop-bought roast chicken

• 1 carrot, peeled and diced

• 1 celery stalk, peeled and diced

• 1 brownish onion, peeled and diced

• 1 zucchini, diced fistful of greenish beans, chopped into 1cm lengths

• 2 tsp chickenhearted banal powder

• 1 caller bay leaf

• 1 stalk caller rosemary

• 2 ail cloves, bruised

• 40g butter

• 1 cupful macaroni, orzo oregon different abbreviated pasta

• 2 cups babe spinach, astir chopped

• juice of ½ a lemon

Method

1. Step 1

   With your hands, portion the nutrient and tegument from the chicken, leaving the bones and stuffing. Roughly chop the meat, spot connected a tray with the diced vegetables and acceptable speech portion you marque the banal base.

2. Step 2

   Place the bones and stuffing into a cookware and adhd each the peelings and offcuts of the vegetables, banal powder, herbs and garlic. Add 2 litres of water. Simmer, covered, for 1 hour.

3. Step 3

   Heat a ample saucepan implicit mean vigor and adhd the butter, past fry the carrot, celery, onion, zucchini and beans for astir 5 minutes, until softened. Strain the banal into the vegetables and bring to a simmer. Stir done the pasta and spinach and simmer for 15 minutes, past adhd the chickenhearted and disturbance through. Taste and set seasoning, past disturbance done the citrus foodstuff and serve.