Adam Liaw’s salmon and egg roll

Ingredients

• 3-4 tbsp rootlike oil

• 4 eggs

• 4 brushed brioche-style rolls, halved

• 20g butter, melted

• 2 avocados, sliced

• 2 cups babe rocket leaves, picked and washed

• 200g smoked salmon

• salt and pepper, to season

Cheat’s bearnaise

• ¾ cupful Japanese mayonnaise

• 20g butter, melted

• ½ eschalot, finely minced

• 1 tbsp finely shredded tarragon (or dill)

• black pepper, to taste

• 1 tsp achromatic vino vinegar

Method

1. Step 1

   For the cheat’s bearnaise, harvester the ingredients and disturbance together.

2. Step 2

   Heat a frying cookware implicit mean vigor and adhd the oil. Fry the eggs (in batches if necessary) until the whites are coagulated but the yolks are inactive a small runny.

3. Step 3

   Heat a grill cookware implicit precocious heat. Brush the rolls with the melted butter, past toast. Divide the avocado and rocket betwixt the buns, apical with the smoked salmon, a fried ovum and a generous spoon of the cheat’s bearnaise. Season with brackish and capsicum and decorativeness by placing the apical connected the rolls.