Mexican ceviche rice bowl

Ingredients

• 1 tbsp store-bought chipotle seasoning, positive other to serve

• 1 tsp finely grated lime zest

• ¼ cupful lime juice

• 2 tbsp other virgin olive oil

• 500g kingfish sashimi, diced

• 2 eschalots (French shallots), finely chopped

• 2 cups cooked achromatic rice, cooled

• 1 Lebanese cucumber, finely shaved lengthwise

• 2 tiny avocados, quartered

• 250g heirloom cherry tomatoes, halved

• small fistful of microgreens (sprouts) oregon coriander leaves, to serve

• 1 caller jalapeno, thinly sliced

• mayonnaise, to serve

Method

1. Step 1

   Combine the chipotle seasoning, lime zest, foodstuff and olive lipid successful a tiny bowl. Season with brackish and capsicum and premix to combine. Add the kingfish and shallots and mildly flip to coat.

2. Step 2

   Divide the atom betwixt 4 bowls. Top with avocado, cucumber and tomatoes. Add the kingfish and spoon implicit the dressing.

3. Step 3

   Serve with microgreens oregon coriander leaves, jalapeno slices, mayonnaise and an other sprinkle of chipotle seasoning.