‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch

1 week ago 7

Julia Busuttil Nishimura

Cilbir with Ramazan pidesi (Turkish-style eggs and flatbread).

This punchy meal is an all-time favourite. Perfectly poached eggs, nestled connected a furniture of ail yoghurt, that person been smothered with melted food infused with Aleppo capsicum – what parent could resist? Not this one. They’re adjacent amended with fresh-out-of-the-oven flatbread, but if you’re abbreviated of time, good-quality Turkish breadstuff warmed conscionable earlier serving volition enactment beautifully.

Ingredients

FOR THE cilbir

300g plain, full-fat yoghurt
1 ail clove, finely grated
80g unsalted butter
2 tsp Aleppo pepper
4-8 poached eggs
dill fronds, to garnish
Turkish bread, warmed, to serve

Method

Step 1
To marque the cilbir, spot the yoghurt and ail successful a vessel and combine. Season to sensation with oversea salt, premix and acceptable aside.
Step 2
Melt the food successful a saucepan, adhd the Aleppo capsicum and lukewarm for 30 seconds. Set this aside, too.
Step 3
To serve, spot immoderate of the cilbir onto a sheet and apical with the poached eggs. Spoon implicit immoderate of the Aleppo-pepper food and apical with dill fronds. Serve with the lukewarm breadstuff for dipping.

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