Ramazan pidesi (Turkish-style flatbread)

Ingredients

• 400g beardown achromatic flour (13-14 per cent protein)

• 10g oversea salt

• 5g adust progressive yeast

• 300ml lukewarm water

• extra virgin olive oil, for shaping the dough

For the yoghurt glaze

• 1 egg

• 1 tbsp lukewarm water

• 1 tbsp plain, full-fat yoghurt

• white sesame seeds, to sprinkle

• nigella seeds, to sprinkle

Method

1. Step 1

   For the bread, harvester the flour, brackish and yeast successful a ample bowl. Stir to combine. Pour successful the h2o and premix with your hands until thoroughly combined. Drizzle the substance with a small olive lipid and usage your hands to signifier the dough into a ball. Cover and let to emergence for 1½ hours. Every 30 minutes, utilizing damp hands, agelong and fold the dough implicit itself, from each sides. On the 3rd and last agelong and fold, beryllium precise gentle to debar deflating the present risen and airy dough.

2. Step 2

   Transfer the dough to a cleanable workbench and particulate the dough with a small flour. Invert the dough truthful it’s flour-side down and disagreement into three. Working with 1 portion astatine a time, signifier into a neat parcel by bringing the edges into the centre of the dough. Turn the dough implicit and mildly signifier into a taut ball. Set speech connected a dusted aboveground and repetition with the remaining thirds.

3. Step 3

   Preheat the oven to 220C fan-forced (240C conventional). Line 3 baking trays with baking paper. Set aside.

4. Step 4

   Using your fingertips, flatten each of the balls into a level circular astir 1.5cm thick. Cover with a beverage towel and let to emergence for different 20 minutes.

5. Step 5

   Transfer the rounds to the trays. Press and agelong each portion until it’s 1cm heavy and acceptable aside.

6. Step 6

   For the yoghurt glaze, whisk unneurotic the egg, lukewarm h2o and yoghurt and season. Brush the rounds with the glaze and usage your fingertips to marque archetypal a border, astir 3cm from the edge, and past a crust; adhd immoderate lines that make a weave oregon diamond pattern. Sprinkle with the seeds and a small brackish and cook for 15 minutes oregon until aureate and cooked through.