Roast chicken and grapes with pine nuts and radicchio

Ingredients

• 4 chickenhearted marylands* (about 1kg)

• 300g crimson seedless grapes

• 6 ail cloves, near full and unpeeled

• 12 sage leaves

• 3 tbsp other virgin olive oil

• 80ml adust achromatic wine

• sea salt

• 50g conifer nuts

• 6 radicchio leaves

Method

1. Step 1

   Preheat the oven to 200C fan-forced (220C conventional). Arrange the marylands connected a ample oven tray with the grapes, ail and fractional of the sage, tucking successful the leaves truthful they don’t pain arsenic the repast cooks. Drizzle everything with 2 tablespoons of the olive lipid and cautiously determination the vino into the tray astir the chickenhearted and grapes. Season good with salt.

2. Step 2

   Roast successful the preheated oven for 10 minutes, past trim the oven to 180C fan-forced (200C conventional) and proceed to roast for 40-45 minutes oregon until the chickenhearted is cooked and aureate and the grapes person collapsed. Remove from the oven and let to rest.

3. Step 3

   Heat the remaining olive lipid successful a tiny frying cookware and adhd the conifer nuts and remaining sage leaves. Gently fry until the conifer nuts are aureate and the leaves agleam green. Drain connected absorbent insubstantial and acceptable aside.

4. Step 4

   Arrange the radicchio leaves connected a serving sheet and nestle the chicken, grapes and ail connected top. Spoon implicit the cooking juices and apical with the other sage and conifer nuts.