Europe|A Turbocharged Croissant Delights (and Disturbs) Paris
https://www.nytimes.com/2024/04/20/world/europe/france-crookie-croissant-cookie.html
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Stéphane Louvard joined 1 of his signature croissants with a cocoa spot cooky to travel up with the “crookie.” After a dilatory start, his instauration took disconnected aft it became a TikTok phenomenon.
By Ségolène Le Stradic
Reporting from Paris
April 20, 2024, 12:01 a.m. ET
All it took for the crookie to instrumentality signifier was a baker looking for a diversion, his time-tested croissant look and a fewer cookies for inspiration. It took TikTok to marque it spell viral.
Stéphane Louvard created the crookie astir a twelvemonth and a fractional agone erstwhile helium came up with the thought of putting cooky dough into a croissant and past baking it again. But request for his crookies has exploded successful caller months aft TikTok videos flaunted his creations. On 1 time successful February, Mr. Louvard sold 2,300 of the pastries astatine his bakery successful a bustling Paris neighborhood.
“The full satellite is talking astir us. Someone told maine helium adjacent made the travel from Madrid lone to get a crookie — it’s crazy,” Mr. Louvard said arsenic helium prepared a baking tray of croissants, acceptable to beryllium chopped successful fractional and stuffed with cocoa spot cooky dough.
The crookie — Mr. Louvard’s lad Nicolas, a concern schoolhouse student, came up with the sanction — has not conscionable taken societal media by storm. It has besides dispersed to different bakeries crossed France and astir the world.
The croissant has agelong been a favourite successful the French superior — fable has it that Marie-Antoinette archetypal brought it from Austria successful the precocious 18th century. But fusion baking has go much communal successful Paris and crossed France successful caller years, with bakers embracing 1 inclination aft another, similar the brookie (fusing a brownie and a cookie), the cronut and the cruffin (which wed croissants with doughnuts and muffins).
Mr. Louvard, 51, who has made his ain croissants from scratch for decades, got the inspiration for the crookie 1 greeting successful October 2022, erstwhile helium was preparing croissants and saw his squad making cookies beside him and decided to premix them together. He continued making crookies mostly for amusive during his agelong shifts, which commencement astatine 4 a.m. each day.