This new Italian beachfront eatery from a hatted chef could put Manly on the dining map

1 week ago 8

The a’Mare and Ormeggio astatine The Spit cook is readying a fig of “rias” (outlets) nether the 1 roof.

Scott Bolles

At the tallness of European migration past century, Sydney’s bluish beaches was specified a fashionable destination immoderate of its Catholic churches offered confession successful Italian. Well, the Italians are coming again, and Lombardy cook Alessandro Pavoni volition unfastened the oceanfront Cibaria edifice successful Manly aboriginal this year.

Pavoni, who has the hatted a’Mare astatine Crown Sydney and Ormeggio astatine The Spit successful his edifice arsenal, says his imagination is to bash for Manly what Neil Perry has achieved successful Double Bay.

“Manly is simply a large suburb, but it is successful a spot of limbo; it doesn’t person arsenic galore large places [to eat] arsenic it deserves,” Pavoni says.

Ormeggio astatine  The Spit chefs Victor Moya (left) and Gianmarco Pardini (right) volition  beryllium  progressive   successful  Alessandro Pavoni’s (centre) caller   Manly restaurant Cibaria.
Ormeggio astatine The Spit chefs Victor Moya (left) and Gianmarco Pardini (right) volition beryllium progressive successful Alessandro Pavoni’s (centre) caller Manly restaurant Cibaria.Supplied

“We request to crook Manly astir and marque it much of a eating destination,” helium says, stressing it requires a radical effort.

Pavoni, a bluish beaches resident, isn’t the lone section looking to up the nutrient offering. In December, cook Federico Zanellato, from Pyrmont’s hatted Lumi restaurant, opened Manly’s wood-fired pizza venue, Avoja.

Pavoni points to Giovanni Pilu’s pioneering enactment astatine adjacent Pilu astatine Freshwater but stresses that Cibaria volition beryllium a different, much casual beast, with a fig of outlets nether 1 roof.

“I telephone them the ‘rias’, Cibaria volition person its ain braceria (grill), forneria (bakery), pasticceria (pastry), and spaghetteria (pasta),” Pavoni says of the sprawling eatery, which volition unfastened aboriginal summertime successful the street-level retail nether the Manly Pacific hotel, connected North Steyne.

Pavoni’s spaghetti, pictured astatine  a’Mare spin-off Cucinetta, volition  get   a dedicated outlet wrong   Cibaria.
Pavoni’s spaghetti, pictured astatine a’Mare spin-off Cucinetta, volition get a dedicated outlet wrong Cibaria.James Pellegrino

The cook volition instrumentality a highly specialised pasta program. “Spaghetti is the astir fashionable pasta, it’s besides my favourite shape. We’ll marque 2 versions, 1 with semolina and water, the different ovum dough, with 10 sauces to take from,” helium explains.

Pavoni volition transplant immoderate of the endowment from his hatted Ormeggio astatine The Spit. Executive cook Gianmarco Pardini volition pb the Cibaria room team, and Victor Moya’s gelato “artigianale” volition besides marque an quality astatine different “ria”.

“There’ll beryllium a gelataria connected the beachfront country for takeaway, and the paper volition person gelato desserts similar the Amalfi citrus with citrus candy, zest and Italian meringue,” Pavoni says.

Manly’s harbourside besides has plentifulness of action, with caller owners taking the keys astatine Manly Wharf. Adam Flaskas and Paul Henry successfully lifted the hospitality stocks astatine Howard Smith Wharves successful Brisbane and are believed to person large plans for their $80 cardinal Manly acquisition.

Pavoni welcomes the area’s caller guard. In the aforesaid tone arsenic those Italian marketplace gardeners connected the bluish beaches a procreation earlier, Pavoni wants to capable a niche: “I looked astir Manly and didn’t spot large trattoria-style venues wherever you tin person a steak cooked implicit charcoal. Cibaria will.”

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