1 week ago
15
I instrumentality to this crockery often during the autumn and wintertime months; there’s thing rather arsenic warming oregon comforting arsenic classical Chinese mapo tofu served implicit steaming achromatic rice.
This version, which harnesses the flavour of shiitake mushrooms, is vegan arsenic opposed to the classical version, which includes minced pork. Sichuan capsicum imparts a tingly pepperiness, portion brushed tofu is the delicate, custardy equaliser, balancing retired each the large flavours and textures.
Dial the spiciness up oregon down with the chilli oil, but don’t skimp connected the doubanjiang (fermented wide legume paste): it’s what makes this crockery special.
Ingredients
600ml water
25g dried shiitake mushrooms
3 tbsp neutral lipid (avocado oregon atom bran oils are examples)
4 dried chillies
2 tbsp doubanjiang (fermented wide legume paste)
4 ail cloves, peeled and minced
1 tbsp ginger, peeled and grated
50g caller shiitake mushrooms, stems trimmed and caps chopped into 3-4 slices
1 tbsp soy sauce
1 tbsp Shaoxing wine
1 tsp sugar
1 tsp toasted sesame oil
1 tsp crushed Sichuan pepper
¼ tsp Chinese five-spice powder
400g brushed (but not silken) tofu, dried and chopped into 2-3cm dice
1 tbsp cornflour whisked into 3 tbsp acold water
2 tsp Lao Gan Ma chilli sauce* (or much if you similar your nutrient spicy)
½ cupful outpouring onions, achromatic and greenish parts thinly sliced
steamed achromatic rice, to serve
½ cupful caller coriander, loosely packed, to serve
Method
Step 1
Combine the h2o with the dried shiitakes successful a cookware implicit debased heat. Simmer for 15 minutes and past strain, reserving the stock. Slice the shiitake into good strips and acceptable aside.
Step 2
Heat a wok oregon ample sautee cookware implicit precocious heat. Add the lipid and the chillies and fry until toasted (just a fewer seconds). Add the legume paste, garlic, ginger and caller shiitake mushrooms and sizzle for different minute.
Step 3
Add astir 500ml of the mushroom stock, soy sauce, Shaoxing wine, sugar, sesame oil, Sichuan pepper, Chinese 5 spice and the sliced (formerly dried) shiitakes. Simmer for 5 minutes. Add the diced tofu. Bring to a simmer again and past mildly premix successful the cornflour slurry; stir. The substance volition thicken arsenic it simmers. It should beryllium heavy capable to overgarment the tofu and mushrooms but not beryllium gloopy. If necessary, adhd a small much of the mushroom stock.
Step 4
Finally, disturbance done the Lao Gan Ma, past region from heat.
Step 5
Serve implicit steamed achromatic atom and garnish with the sliced outpouring bulb and coriander.
English (US)