World’s Longest Baguette Is Baked in France

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Europe|A Baguette Is Baked successful France

https://www.nytimes.com/2024/05/06/world/europe/worlds-longest-baguette-france.html

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Whoops, we near retired this part: It was astir 500 feet long, beating retired a loaf baked successful Italy successful 2019.

A baker contemplates a precise  agelong  baguette.
Food for thought successful Suresnes, France: not rather 500 feet of baguette.Credit...Stephanie Lecocq/Reuters

Victor Mather

May 6, 2024, 12:12 p.m. ET

Look, the French cognize however to marque a large baguette, right? There isn’t a batch of quality there. No 1 is regularly saying, “Eh, I don’t deliberation the French person truly proven their baguette-making skills conscionable yet.”

But clasp on. Can the French marque a large baguette? An enormously agelong baguette that could provender a tiny town?

Yes. It turns retired they tin bash that, too.

French bakers successful Suresnes, conscionable westbound of Paris, made a 461-foot baguette connected Sunday. The monolithic loaf successfully returned the rubric of world’s longest baguette to France, according to Guinness World Records, arsenic it exceeded a 435-foot baguette made by (gasp) Italians successful 2019.

That’s longer than a shot field. Wait. Stop. We’re successful France. It’s the magnitude of 9 pétanque courts!

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Shaping the mammoth baguette.Credit...Stephanie Lecocq/Reuters

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Easing it retired of the oven.Credit...Stephanie Lecocq/Reuters

Before you impeach the bakers of making an absurdly bladed baguette to crippled the system, fto it beryllium known that record-setting baguettes indispensable beryllium astir 2 inches thick.

A squad of 18 shaped the dough, which utilized 200 pounds of flour, opening astatine 3 a.m., and astatine astir 5 a.m. they started dilatory feeding it into an oven. It emerged spot by spot connected the different side, afloat baked.

It was a large infinitesimal successful Suresnes. Town leaders sent distant a blizzard of societal media messages earlier and aft the baking.

“Bravo aux boulangers,” the municipality declared. (“Well done to the bakers.”)

“Suresnes is arrogant to person been the country of this grounds for the longest baguette successful the world, which promotes a nationalist awesome of our gastronomy arsenic good arsenic the artisans who perpetuate its know-how,” Guillaume Boudy, the mayor, told the town’s website.

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Joanne Brent of Guinness World Records making definite the baguette meets each the criteria.Credit...Stephanie Lecocq/Reuters

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It’s official.Credit...Stephanie Lecocq/Reuters

Dominique Anract, president of the National Confederation of French Bakery and Pastry, kindly gave a small motion to an lawsuit coming to the portion this summertime that astir apt won’t get rather arsenic overmuch attraction arsenic the baguette feat:

“In this Olympic year, congratulations to each our artisan bakers,” helium said, adding: “Our baguette is an indispensable portion of the gastronomic heritage.”

Once baked, the baguette was passed retired to members of the public, including stateless people. But lone aft being dispersed with Nutella, of course.

So the baguette was big. But that didn’t marque it a succès d’estime. For that, we’d person to crook to the yearly Grand Prix de la Baguette.

For the past 30 years successful this event, baguettes person been rigorously judged connected taste, texture and galore different factors. The judges see bakers, politicians, mean citizens and journalists (sadly, not this one).

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C’est fini!Credit...Stephanie Lecocq/Reuters

This year’s winner, among 173 contestants competing successful April, was Xavier Netry of Boulangerie Utopie successful the 11th arrondissement of Paris.

Moreover, it is the French baguette — not Italian, not American, not Burkinabe, not Monégasque — that in 2022 joined the UNESCO Intangible Cultural Heritage List, on with the likes of Ukrainian borscht, Korean kimchi and Haitian crockery joumou.

Even if immoderate different upstart nationality makes a 500-foot baguette tomorrow, France volition stay numéro un.

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