Do the can-can: 12 budget-friendly recipes using tinned pantry ingredients

• Midweek dinner

Pasta with shallot, chorizo and tinned herb sauce

• 1-2 hrs
• Katrina Meynink

• Midweek dinner

Linguine with spicy tuna, olives and capers

• < 30 mins
• Neil Perry

• Pasta dish

Broccoli and anchovy penne

• < 30 mins

• Meat

Corned beef and saccharine murphy hash with American pickles

• < 30 mins
• Adam Liaw

• Curry

Chickpea and broccolini curry with ail yoghurt

• < 30 mins
• Neil Perry

• Soup

Ham, legume and capsicum soup

• 30 mins - 1 hr
• Duncan Welgemoed

• Cookbook extracts

Pasta alla vodka

• March 19, 2024
• Samuel Goldsmith

• Curry

Tomato and chickpea curry

• 30 mins - 1 hr
• Andrew McConnell

• Savoury pies & tarts

Chilli beef and maize pastry

• < 30 mins
• Jessica Brook

• Quick & easy

20-minute stovetop beans

• < 30 mins
• Katrina Meynink

• Budget

Canned tuna and frozen pea spaghetti

• < 30 mins
• Adam Liaw

• Comfort food

Pasta cook with tuna, silverbeet, stracciatella food and peas

• 30 mins - 1 hr
• Karen Martini

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